Oil

Broccoli Seed Oil

INCI: Brassica Oleracea Italica Seed Oil

Light, fast-absorbing seed oil rich in natural erucic acid. Adds a silicone-like slip to hair and skin products.

Usage rate 2-15%
Phase Oil phase
Solubility Oil-soluble

Overview

Broccoli seed oil is cold-pressed from the small seeds of the broccoli plant. It comes out as a pale yellow to greenish-yellow liquid with a faint vegetal scent — surprisingly clean for what it is. Filter and refine it and the scent disappears almost entirely.

The oil is unusual in its fatty acid profile: it is about 50% erucic acid, which is a very long-chain monounsaturated fatty acid you almost never see in cosmetic oils. Erucic acid is what gives broccoli seed oil its famous “natural silicone” feel — slippy, smooth, fast-absorbing, and noticeably less heavy than the oleic-rich oils.

Shelf life is around 1 year stored cool and dark. It is moderately stable but the high unsaturation makes a small dose of vitamin E (0.1-0.5%) a smart addition in any leave-on product.

It became popular in hair care for the same reason silicones did: it gives a sleek finish, smooths the cuticle, and adds shine without sitting on the surface. For natural hair-care formulators looking to ditch dimethicone, broccoli seed oil is the closest plant-based behaviour.

What it does in a formula

The erucic acid backbone has a long, mostly saturated tail with a single double bond. That structure lets the oil glide across skin and hair fibres easily, then absorb without leaving a heavy residue. Compare this to coconut oil, which has shorter saturated chains and feels waxy; or olive oil, which has medium oleic chains and feels heavier.

The remaining 50% of broccoli seed oil is split between oleic, linoleic, and gondoic acids — a balanced profile that gives some conditioning and barrier support alongside the slip.

On hair, it smooths the cuticle and tames frizz. On skin, it acts as a light dry-feeling emollient that suits most skin types including combination and slightly oily skin.

How to use

Add to the oil phase. Heat tolerates up to 70-75 C, but for leave-on products it is better added in the cool-down (below 40 C) to preserve the more delicate fatty acids.

Usage rates by product type:

  • Leave-in hair conditioners and serums: 2-10% (natural silicone replacement)
  • Hair oils and pre-shampoo treatments: 30-100%
  • Face serums: 5-15%
  • Face creams and lotions: 2-8%
  • Body lotions: 3-10%
  • Beard oils: 10-30%

Best for / Worst for

Best for: hair smoothing serums and leave-ins, frizz control, sleek finish hair oils, beard oils, light face serums for combination skin, anyone wanting a plant-based silicone alternative.

Worst for: very dry mature skin (it is too light on its own), thick body butters, eczema repair balms (use heavier oleic-rich oils there), anyone with a known brassica allergy.

Common pitfalls

Expecting heavy emollience. Broccoli seed oil is light. If your skin is dry and you want richness, blend it with a heavier oil (avocado, shea-rich blends) and use broccoli for the finish.

Skipping the antioxidant. The unsaturated fatty acids will oxidize over months even in opaque packaging. Add vitamin E at 0.5% in any leave-on, and store sealed.

Overheating. High and prolonged heat damages the erucic acid character. Add at cool-down where possible.

Substitutes

  • Meadowfoam seed oil — closest natural silicone analog, long-chain fatty acids, similar slip.
  • Argan oil — different fatty acids but similar light hair-smoothing role.
  • Camellia oil — close on light feel, less of the silicone slip.
  • Squalane — different molecule, very similar dry-finish feel on skin.

Recipes using Broccoli Seed Oil