This hand cream does not contain any essential or fragrance oil, the jasmine scent comes from using jasmine wax. The wax also gives a nice texture to the cream.
Ingredients:
Phase A
- 74 gr aloe vera juice
- 2 gr glycerin
- 1 gr xanthan gum
- 2 gr hydrolyzed wheat protein
Phase B
- 7 gr cotton seed oil
- 2 gr cupuacu butter
- 4 gr methyl glucose sesquistearate
- 3 gr cetyl alcohol
- 2 gr jasminum grandiflorum flower wax
Phase C
- 2 gr malva flower extract
- 1 gr preservative (Rokonsal)
Method :
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In a beaker for phase A add the aloe vera juice.
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Weight the glycerin and xanthan gum and mix them together well, after the gum is well incorporated with the glycerin add them to the aloe vera juice in beaker A and mix.
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Add the hydrolyzed wheat protein to beaker A and mix.
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Cover beaker A with aluminium foil and set aside.
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In beaker B add the oil, butter, methyl glucose, cetyl alcohol and jasmine wax.
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Place beaker A and B in a water bath on medium heat till everything in beaker B is dissolved.

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Meanwhile prepare in a separate beaker or small jar the malva extract and the preservative.
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Once everything is dissolved combine beaker A and B and mix them well.

- When the emulsion is cooled down to less than 40 degrees celsius add phase C and mix together.

- Check the PH and adjust if necessary. Move the cream to a container of your choice.

Notes:
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You can replace the aloe vera juice with distilled water or hydrosol.
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You can replace the cotton seed oil with sweet almond oil/macadamia nut oil/ jojoba oil/ safflower oil. Cupuacu butter can be replaced with shea butter/mango butter.
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The malva flower extract can be replaced with other extracts such as oat extract/calendula extract.
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If you want to enhance the scent of the cream you can add 1 gr of jasmine essential oil and reduce 1 gr from the aloe vera amount.
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Check the PH of your cream and adjust it if needed. My cream was 5.5 PH level which was good.
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This cream uses Rokonsal as a preservative, if you are using different preservatives please check the supplier instructions for percentages and PH level for the specific preservative you choose.
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This cream shelf life is 3 months if using natural preservatives.

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